MALTODEXTRIN DE10-12
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It Chains of linked glucose molecules (a polysaccharide) derived from plant starches like corn, rice, or potato
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SKU
1100017465
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description
Maltodextrin DE 10-12 offers specific functional advantages due to its longer polymer chain characteristics.
• In the food industry, this product is widely used as a Filler to increase the volume of products such as milk powder and instant seasonings without altering the original flavor profile.
• As a Fat Replacer, it provides a mouthfeel texture similar to fat in low-calorie products like ice cream and peanut butter.
• Functions as a Frozen Food Stabilizer by enhancing water-holding capacity to prevent the formation of large ice crystals.
• In baking, it acts as an Emulsifier & Softener that helps integrate sugar and eggs quickly while softening the dough texture.
• Serves as a Microcapsule Carrier to protect sensitive components such as vitamins, colorants, and flavor oils from oxidation
• In the food industry, this product is widely used as a Filler to increase the volume of products such as milk powder and instant seasonings without altering the original flavor profile.
• As a Fat Replacer, it provides a mouthfeel texture similar to fat in low-calorie products like ice cream and peanut butter.
• Functions as a Frozen Food Stabilizer by enhancing water-holding capacity to prevent the formation of large ice crystals.
• In baking, it acts as an Emulsifier & Softener that helps integrate sugar and eggs quickly while softening the dough texture.
• Serves as a Microcapsule Carrier to protect sensitive components such as vitamins, colorants, and flavor oils from oxidation
